Tasty Delights Bibingka in Valley

Entry: 2 I've got the chance to taste one of the most tasty rice puto and bibingka in the province of Compostela Valley. One can stop by the stores along the Maharlika Highway in Nabunturan to taste the town's favorite kakanin. The most prominent store is the Axl Dave Bibingka Specialty and Restaurant. They sell bibingka for P20 per pack (2 pcs) and puto for P65 per pack (6 pcs). .. Aside from their bestseller bibingka, they also offer cold and hot drinks and Pinoy-famous kakanins that will surely give you the energy that you need for long trips. Pasalubong Centers are also present in the area with native delicacies from local manufacturers and producers across the Province of Davao de Oro that you can buy to give as a present to your family. The traditional bibingka recipe may seem quite daunting at first.after all, who just has clay pots or Bibingka ovens just lying around at home. But this bibingka recipe is simple and can be made in any typical household kitchen. All you need are some ordinary cake pans and a kitchen oven. And with rice flour instead of regular galapong, you’ll have your own bibingka in no time! Bibingka is a type of rice cake native to the Philippines. It goes without saying that we Filipinos love rice. We have it with almost every meal, and dessert is no exception. This is why kakanin has become such a popular Filipino merienda. A combination of the words kanin (rice) and kain (eat), kakanin refers to a group of glutinous rice cakes Filipinos know and love. Aside from that, bibingka has different flavors. This one tastes a little bit more like a mix between cassava cake and espasol. Still, its chewy texture and sweet taste pairs great with a hot cup of coffee or cocoa. The origin and the history of bibingka is uncertain, but the name itself bears a striking similarity to an Indian desert called “bebinca.” This type of pudding is different from the Filipino rice cake, as the former does not contain any rice ingredients and is baked several times after each pudding layer is added one at a time. The method of cooking, however, is similar because both dishes require heat over and under them while baking. The name bibingka also has some Chinese influence, as “bi” is the Chinese word for rice. Bibingka has a texture ranging from a soft spongy texture similar to puto, another Philippine rice cake, to a soft but firm texture. It is eaten hot or warm and is slightly sweet with a taste very similar to rice pudding. #choosenabunturan #piliaangnabunturan #piliinmoangnabunturan